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**Info or Sales Help?** Call: 0280 062 043
between 6pm-10pm(AEST)
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Sorry we are unable to offer Sprouted Wheat Bread.
Please check with your local health stores.
Sprouted Wheat Bread:
*Dairy Free Egg Free Less than 0.005% Cholesterol Lactose Free Organic Vegan Yeast Free
Centuries ago, especially in biblical times, bread was made simply, purely and naturally, using just sprouted wheat and water. This is believed to be the healthiest of bread. Now such bread is available again, but this time with a number of varieties to choose from.
"Tasty Alternative to Starchy Carbohydrates, especially for those whom are looking for a low fat, energy product. Which is also ideal for an increasing number of people with special dietary needs, as it contains no ingredients other than organic Wheat and filtered water - NO FLOUR, YEAST, FATS, SUGAR, SWEETENERS, SALT or DAIRY PRODUCTS"
Benefits:
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Sprouted grain bread has almost double the fibre and protein content, than any other bread
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It is lower in calories, and virtually fat and salt free.
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It is ideal for people looking for a low fat, energy food, as it provides sustained energy using complex carbohydrates.
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It is also ideal for an increasing number of people with special dietary needs as it contains no ingredients other than Organic Wheat Grass and filtered water - no flour, yeast, fats, sugar, sweeteners, eggs, salt or dairy products.
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Sprouted Wheat breads have been known to be eaten by those on Wheat-Free, and Gluten-Free diets as well with no detrimental effects.
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But perhaps most remarkably, despite its healthy ingredients, it is delicious too!
The unique moist richness and natural sweetness of this loaf is achieved by the sprouting process - making it more digestible and increasing its nutritional value. This is ideal for people who are following the 10 Step Health Plans and need to avoid starchy carbohydrate. Most of the starch is used up in the growing process as the wheat grains are sprouted.
The high nutritional content of the sprouted grain bread is achieved through the special process by which it is made. Firstly, we soak only the best Organic wheat kernels in pure filtered water, under tightly controlled conditions. These are then allowed to naturally sprout. Once fully germinated, the sprouts are ground, blended with organic dried fruit, where appropriate, formed into loaf shapes and baked slowly and gently at low temperatures. Sprouting of the grain significantly increases the protein, vitamin and enzyme content of the breads, whilst complex starches in the grain are converted to natural sugars, providing the body with an easily digested, rich energy source.
The resulting bread is highly nutritious, traditional, filling, as well as full of flavour. Eat Right 4 Your Type: Research in the USA by Dr DıAdamo has shown that to maintain perfect health, we should eat according to our Blood Type, because the different lectins in food react differently in our bodies, that is, your blood type determines which foods are right for you. This research has also shown that though wheat is not suitable for all blood types, Sprouted Wheat on the other hand is suitable for ALL Blood Types.
An ancient recipe rich in Omega-3 oils.
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